How to cook a roast

Discussion in 'Recipes and Cooking' started by RanchWife, Feb 1, 2014.

  1. RanchWife

    RanchWife New Member

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    I have my way, my mother in law has her way, they are both amazing, but I want to know more ways!!!!!

    My way: bring roast to room temp, rinse and pat dry. Mix a 4 cloves finely chopped garlic, 1 tsp. thyme, 1 Tbsp both salt and pepper. Rub all over roast. Place uncovered in roasting dish in 500 degree oven. Cook 7 min per pound, then turn the oven off and DONT OPEN it for 2 1/2 hour. Comes out amazing every time.
     
  2. DoubleR

    DoubleR Repro Lover

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    Sounds yummy!!!
     

  3. Alice

    Alice New Member

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    I'm not sure this is roasted but I call it one version of roast.

    Get the roast at room temp and rub regular yellow mustard all over it.

    In a frying pan, sear the edges and sides of he roast. This creates a seal of crust around it. Then if frying pan is deep enough, put a packet of french onion soup over it. Put the lid and cook on low for a long time.

    When about 1/2 done put the vegs in with it. I like quartered or small potatoes, small carrots, and onions. Mushrooms too if you like them. Simmer until falling apart.



    The au juice is good over bread, too.
     
  4. RanchWife

    RanchWife New Member

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    I think that sounds wonderful
     
  5. Megan

    Megan New Member

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    It does sound good, Alice. I'll have to try it one day soon.