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Discussion Starter · #1 ·
I have a red angus heifer born 4/23/2016 pregnant with her first calf and due in march. I am the second person to show her and I have some issues with how her brisket is turning out. I spoke with my breeder and apparently the previous owner fed her beet pulp which created a bunch of fat on her brisket area. Is there any way to reverse this or try to hide it?
 
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