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Discussion Starter · #1 ·
Hey everybody, I have a small cow/calf operation in Oklahoma. We currently have 47 cows that are pretty much half spring and half fall calvers. They're all black cows (angus/sim-angus) except for 6 red limousines. We cut & bale all of our own hay, and usually no-till a little wheat & rye in the fall. I'm 45 yrs old & spenty first 20 yrs right besides granddad who raised cattle for 60 yrs. I got away from it for a long time, but for the last 10 years I've had my own small operation. I look foreword to learning some things and hopefully being able to share some knowledge as well.
 
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