What kind of smoker or BBQ do you have? We have a GMG Daniel Boone Couldn't be happier with it! Doesn't devour a lot of pellets, burns hot quick when needed and the manufacturer is more than happy to help in any way they can. We cook everything from Berry Cobbler to Mac n cheese And of course BEEF! Beef and more beef! Pulled pork This weekend were trying Cross Rib Roast as we have a bunch in the freezer So let's see em'!