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many beginners believe an animal has to be good quality to be registered--WRONG. They are not good because they are registered and they are (unfortunately) not registered because they are good. The only exceptions I know of are the Parthenaise of France and the Piedmontese of Italy. They have standards that must be met before an animal can be registered although the U.S.A. chapters of those organizations don't seem to adhere to those standards.
 
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